Ingredients 700GR Shrimp 2 Eggs 1 cup Infinity Panko Breadcrumbs 1 cup Infinity Tempura Flour Salt and Pepper to taste Oil for Cooking Directions Butterfly shrimp by cutting vertically down the back of the shrimp. Leave the tails on. Season shrimp with salt and pepper. Heat Oil (enough to deep fry) to 180 degrees C. … Continue reading Butterfly Panko Prawn