Ingredients 700GR Shrimp 2 Eggs 1 cup Infinity Panko Breadcrumbs 1 cup Infinity Tempura Flour Salt and Pepper to taste Oil for Cooking Directions Butterfly shrimp by cutting vertically down the back of the shrimp. Leave the tails on. Season shrimp with salt and pepper. Heat Oil (enough to deep fry) to 180 degrees C. … Read moreButterfly Panko Prawn
shrimp1 lb small, peeled and deveined shrimpegg coating2 large eggs, beatencoating1 cup all-purpose flour1/4 cup corn meal1/3 cup panko Japanese bread crumbs1/4 cup corn starch2/3 cup shredded parmesan cheese1 tsp seasoning of your choice1 1/2 tsp garlic powder1/2 tsp salt1 tbsp dried onion flakesfrying48 oz vegetable oil Steps15 minsMix the coating ingredients all together in … Read morePanko Popcorn
1 pound medium shrimp, peeled (tails left on) and deveined1/2 teaspoon salt1/2 teaspoon ground black pepper1/2 teaspoon garlic powder1 cup all-purpose flour 1 teaspoon paprika2 eggs, beaten1 cup panko crumbs1 quart vegetable oil for frying Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together … Read morePanko Crumbed Prawn